| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 3.000 | KİLOGRAM |
| 2 | Domates | 1.750 | KİLOGRAM |
| 3 | Kuru Soğan | 500 | KİLOGRAM |
| 4 | Salatalık | 400 | KİLOGRAM |
| 5 | Sivri Biber | 700 | KİLOGRAM |
| 6 | Patlıcan | 500 | KİLOGRAM |
| 7 | Dolma Biber | 400 | KİLOGRAM |
| 8 | Portakal | 1.000 | KİLOGRAM |
| 9 | Mandalina | 1.000 | KİLOGRAM |
| 10 | Marul | 500 | ADET |
| 11 | Havuç | 50 | KİLOGRAM |
| 12 | Limon | 200 | KİLOGRAM |
| 13 | Elma | 1.000 | KİLOGRAM |
| 14 | Maydanoz | 750 | ADET |
| 15 | Kabak | 100 | KİLOGRAM |
| 16 | Karnıbahar | 300 | KİLOGRAM |
| 17 | Ispanak | 300 | KİLOGRAM |
| 18 | Pırasa | 250 | KİLOGRAM |
| 19 | Yeşil Fasülye | 50 | KİLOGRAM |
| 20 | Yaş Üzüm | 300 | KİLOGRAM |
| 21 | Kavun | 250 | KİLOGRAM |
| 22 | Karpuz | 400 | KİLOGRAM |
| 23 | Sarımsak | 10 | KİLOGRAM |
| 24 | Karalahana | 80 | KİLOGRAM |
| 25 | Muz | 1.250 | KİLOGRAM |