| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Dolmalık Biber | 1.000 | KİLOGRAM |
| 2 | Taze Biber | 2.000 | KİLOGRAM |
| 3 | Domates | 7.000 | KİLOGRAM |
| 4 | Taze Erik | 2.000 | KİLOGRAM |
| 5 | Taze Fasulye | 750 | KİLOGRAM |
| 6 | Havuç | 2.750 | KİLOGRAM |
| 7 | Taze Kabak | 2.000 | KİLOGRAM |
| 8 | Kara Lahana | 700 | KİLOGRAM |
| 9 | Limon | 1.800 | KİLOGRAM |
| 10 | Marul | 1.250 | KİLOGRAM |
| 11 | Maydanoz | 150 | KİLOGRAM |
| 12 | Patates | 8.000 | KİLOGRAM |
| 13 | Patlıcan | 3.000 | KİLOGRAM |
| 14 | Pırasa | 2.200 | KİLOGRAM |
| 15 | Kuru Sarımsak | 50 | KİLOGRAM |
| 16 | Kuru Soğan | 4.000 | KİLOGRAM |
| 17 | Yeşil Soğan | 100 | KİLOGRAM |
| 18 | Taze Üzüm | 1.000 | KİLOGRAM |
| 19 | Elma | 6.000 | KİLOGRAM |
| 20 | Portakal | 2.500 | KİLOGRAM |
| 21 | Mandalina | 3.500 | KİLOGRAM |
| 22 | Ayva | 200 | KİLOGRAM |
| 23 | Karpuz | 1.000 | KİLOGRAM |
| 24 | Kavun | 4.000 | KİLOGRAM |
| 25 | Muz | 3.000 | KİLOGRAM |
| 26 | Şeftali | 750 | KİLOGRAM |
| 27 | Armut | 3.500 | KİLOGRAM |
| 28 | Karnabahar | 3.500 | KİLOGRAM |
| 29 | Kereviz | 1.500 | KİLOGRAM |
| 30 | Salatalık | 2.200 | KİLOGRAM |
| 31 | Bal Kabağı | 2.000 | KİLOGRAM |
| 32 | Kültür Mantarı | 100 | KİLOGRAM |
| 33 | Dereotu | 20 | KİLOGRAM |
| 34 | Brokoli | 100 | KİLOGRAM |