# | Kalem | Miktar | Birim |
---|---|---|---|
1 | Patlıcan | 700 | KİLOGRAM |
2 | Kabak | 700 | KİLOGRAM |
3 | Patates | 4.000 | KİLOGRAM |
4 | Domates | 1.250 | KİLOGRAM |
5 | Salata | 600 | KİLOGRAM |
6 | Kuru Soğan | 1.250 | KİLOMETRE |
7 | Dolmalık Biber | 400 | KİLOGRAM |
8 | Çarliston Biber | 400 | KİLOGRAM |
9 | Elma | 1.000 | KİLOGRAM |
10 | Ispanak | 200 | KİLOGRAM |
11 | Pırasa | 150 | KİLOGRAM |
12 | Limon | 100 | KİLOGRAM |
13 | Maydanoz | 250 | ADET |
14 | Marul | 150 | ADET |
15 | Havuç | 200 | KİLOGRAM |
16 | Sarımsak | 15 | KİLOGRAM |
17 | Karalahana | 200 | KİLOGRAM |
18 | Portakal | 1.000 | KİLOGRAM |
19 | Muz | 250 | KİLOGRAM |
20 | Karnabahar | 350 | KİLOGRAM |
21 | Mandalina | 1.000 | KİLOGRAM |
22 | Karpuz | 100 | KİLOGRAM |
23 | Kavun | 100 | KİLOGRAM |
24 | Erik | 100 | KİLOGRAM |
25 | Çilek | 150 | KİLOGRAM |
26 | Yeşil Soğan | 50 | KİLOGRAM |
27 | Dere Otu | 50 | KİLOGRAM |
28 | Yeni Dünya | 100 | KİLOGRAM |
29 | Armut | 350 | KİLOGRAM |
30 | Turp | 100 | KİLOGRAM |