| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 15.000 | KİLOGRAM |
| 2 | Domates | 3.000 | KİLOGRAM |
| 3 | Tazekabak | 1.500 | KİLOGRAM |
| 4 | Ispanak | 2.000 | KİLOGRAM |
| 5 | Havuç | 1.500 | KİLOGRAM |
| 6 | Patlıcan | 2.000 | KİLOGRAM |
| 7 | Marul | 2.000 | KİLOGRAM |
| 8 | Salatalık | 500 | KİLOGRAM |
| 9 | Pırasa | 2.000 | KİLOGRAM |
| 10 | Turp | 500 | KİLOGRAM |
| 11 | Maydanoz | 700 | DEMET |
| 12 | Roka | 700 | DEMET |
| 13 | Sivribiber | 2.000 | KİLOGRAM |
| 14 | Kurusoğan | 5.000 | KİLOGRAM |
| 15 | Sarımsak | 50 | KİLOGRAM |
| 16 | Karnabahar | 1.000 | KİLOGRAM |
| 17 | Karalahana | 1.000 | KİLOGRAM |
| 18 | Beyazlahana | 500 | KİLOGRAM |
| 19 | Limon | 2.000 | KİLOGRAM |
| 20 | Elma | 2.000 | KİLOGRAM |
| 21 | Portakal | 2.000 | KİLOGRAM |
| 22 | Mandalina | 1.000 | KİLOGRAM |
| 23 | Muz | 500 | KİLOGRAM |