| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Kuru Soğan | 1.000 | KİLOGRAM |
| 2 | Elma | 2.000 | KİLOGRAM |
| 3 | Portakal | 1.000 | KİLOGRAM |
| 4 | Mandalina | 1.000 | KİLOGRAM |
| 5 | Limon | 500 | KİLOGRAM |
| 6 | Patates | 5.000 | KİLOGRAM |
| 7 | Havuç | 100 | KİLOGRAM |
| 8 | Domates | 2.000 | KİLOGRAM |
| 9 | Yeşil Biber | 1.000 | KİLOGRAM |
| 10 | Patlıcan | 1.500 | KİLOGRAM |
| 11 | Ispanak | 750 | KİLOGRAM |
| 12 | Salatalık | 1.000 | KİLOGRAM |
| 13 | Maydanoz | 200 | DEMET |
| 14 | Marul | 150 | ADET |
| 15 | Kara Lahana | 50 | KİLOGRAM |
| 16 | Muz | 1.000 | KİLOGRAM |
| 17 | Sarımsak | 10 | KİLOGRAM |
| 18 | Dolmalık Biber | 250 | KİLOGRAM |