| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 9.000 | KİLOGRAM |
| 2 | Kuru Soğan | 700 | KİLOGRAM |
| 3 | Domates | 2.000 | KİLOGRAM |
| 4 | Salatalık | 800 | KİLOGRAM |
| 5 | Patlıcan | 2.000 | KİLOGRAM |
| 6 | Kabak | 1.300 | KİLOGRAM |
| 7 | Dolmalık Biber | 800 | KİLOGRAM |
| 8 | Limon | 500 | KİLOGRAM |
| 9 | Havuç | 150 | KİLOGRAM |
| 10 | Elma | 2.000 | KİLOGRAM |
| 11 | Portakal | 2.000 | KİLOGRAM |
| 12 | Muz | 1.000 | KİLOGRAM |
| 13 | Armut | 1.000 | KİLOGRAM |
| 14 | Pırasa | 300 | KİLOGRAM |
| 15 | Ispanak | 600 | KİLOGRAM |
| 16 | Sarımsak | 30 | KİLOGRAM |
| 17 | Marul | 100 | ADET |
| 18 | Maydanoz | 250 | ADET |