| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates (Her Ay) | 12.000 | KİLOGRAM |
| 2 | Salatalık (Her Ay) | 2.000 | KİLOGRAM |
| 3 | Patlıcan (Her Ay) | 8.000 | KİLOGRAM |
| 4 | Sivri Biber (Her Ay) | 4.500 | KİLOGRAM |
| 5 | Maydanoz (Her Ay) | 1.000 | ADET |
| 6 | Limon (Her Ay) | 3.500 | KİLOGRAM |
| 7 | Patates (Her Ay) | 25.000 | KİLOGRAM |
| 8 | Kuru Soğan (Her Ay) | 2.000 | KİLOGRAM |
| 9 | Havuç (Her Ay) | 4.000 | KİLOGRAM |
| 10 | Kırmızı Lahana (8-5. Aylar) | 2.000 | KİLOGRAM |
| 11 | Marul (Her Ay) | 1.500 | ADET |
| 12 | Elma (Her Ay) | 3.000 | KİLOGRAM |
| 13 | Portakal (11-5. Aylar) | 6.000 | KİLOGRAM |
| 14 | Taze Kabak (Her Ay) | 500 | KİLOGRAM |
| 15 | Roka (Her Ay) | 80 | ADET |
| 16 | Tere (Her Ay) | 80 | ADET |
| 17 | Dolmalık Biber (6-10. Aylar) | 1.000 | KİLOGRAM |
| 18 | Karpuz (7-9. Aylar) | 3.000 | KİLOGRAM |
| 19 | Taze Üzüm (7-10. Aylar) | 500 | KİLOGRAM |
| 20 | Kavun (9-10. Aylar) | 3.000 | KİLOGRAM |
| 21 | Armut (8-12. Aylar) | 2.000 | KİLOGRAM |
| 22 | Mandalina (10-4. Aylar) | 3.000 | KİLOGRAM |
| 23 | Sarımsak (Her Ay) | 175 | KİLOGRAM |
| 24 | Mantar (Her Ay) | 1.250 | KİLOGRAM |
| 25 | Dereotu (Her Ay) | 200 | ADET |
| 26 | Semizotu | 50 | ADET |
| 27 | Arpacık Soğan | 150 | KİLOGRAM |
| 28 | Karnıbahar | 500 | KİLOGRAM |
| 29 | Yeşil Fasülye | 500 | KİLOGRAM |
| 30 | Nar | 70 | KİLOGRAM |
| 31 | Kapya Biber | 150 | KİLOGRAM |