| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Tavuk But | 3.000 | KİLOGRAM |
| 2 | Tavuk Bonfile | 12.000 | KİLOGRAM |
| 3 | Tavuk Pirzola | 4.000 | KİLOGRAM |
| 4 | Tavuk Baget | 5.000 | KİLOGRAM |
| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Tavuk But | 3.000 | KİLOGRAM |
| 2 | Tavuk Bonfile | 12.000 | KİLOGRAM |
| 3 | Tavuk Pirzola | 4.000 | KİLOGRAM |
| 4 | Tavuk Baget | 5.000 | KİLOGRAM |