| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 7.500 | KİLOGRAM |
| 2 | Çarliston Biber | 5.000 | KİLOGRAM |
| 3 | Sarmısak | 150 | KİLOGRAM |
| 4 | K. Soğan | 2.500 | KİLOGRAM |
| 5 | Patlıcan | 2.000 | KİLOGRAM |
| 6 | Limon | 2.000 | KİLOGRAM |
| 7 | Brokoli | 400 | KİLOGRAM |
| 8 | Maydonoz | 5.000 | DEMET |
| 9 | Patates | 2.500 | KİLOGRAM |
| 10 | Salatalık | 1.500 | KİLOGRAM |
| 11 | Sivri Biber | 500 | KİLOGRAM |
| 12 | Ispanak | 200 | KİLOGRAM |
| 13 | Kabak | 200 | KİLOGRAM |
| 14 | Pırasa | 200 | KİLOGRAM |
| 15 | Kara Lahna | 2.000 | KİLOGRAM |
| 16 | Taze Soğan | 20 | KİLOGRAM |
| 17 | Havuç | 1.000 | KİLOGRAM |
| 18 | Süs Biberi | 150 | KİLOGRAM |
| 19 | Dolmalık Biber | 1.000 | KİLOGRAM |
| 20 | Marol | 6.000 | ADET |
| 21 | Kapya | 1.500 | KİLOGRAM |
| 22 | Mantar | 500 | KİLOGRAM |
| 23 | Karnabahar | 250 | KİLOGRAM |
| 24 | Nane | 1.800 | ADET |
| 25 | Reyhan | 1.800 | ADET |
| 26 | Dere Otu | 1.500 | ADET |
| 27 | Roka | 1.500 | ADET |
| 28 | Portakal | 5.000 | KİLOGRAM |
| 29 | Nar | 300 | KİLOGRAM |
| 30 | Ayva | 150 | KİLOGRAM |