| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 30.000 | KİLOGRAM |
| 2 | Sogan Kuru | 13.000 | KİLOGRAM |
| 3 | Domates | 30.000 | KİLOGRAM |
| 4 | Salatalık | 13.000 | KİLOGRAM |
| 5 | Bıber Sıvrı | 9.000 | KİLOGRAM |
| 6 | Lımon | 8.000 | KİLOGRAM |
| 7 | Havuc | 9.000 | KİLOGRAM |
| 8 | Elma | 26.000 | KİLOGRAM |
| 9 | Patlıcan | 15.000 | KİLOGRAM |
| 10 | Kabak | 15.000 | KİLOGRAM |
| 11 | Mantar | 3.500 | KİLOGRAM |
| 12 | Roka | 1.000 | KİLOGRAM |
| 13 | Maydanoz | 800 | KİLOGRAM |
| 14 | Nane (Taze) | 100 | KİLOGRAM |
| 15 | Dereotu | 100 | KİLOGRAM |
| 16 | Sarımsak | 50 | KİLOGRAM |
| 17 | Portakal | 12.000 | KİLOGRAM |
| 18 | Ayva | 1.000 | KİLOGRAM |
| 19 | Cılek | 2.500 | KİLOGRAM |
| 20 | Kıraz | 3.500 | KİLOGRAM |
| 21 | Yenı Dunya | 3.000 | KİLOGRAM |
| 22 | Lahana | 1.500 | KİLOGRAM |
| 23 | Karnıbahar | 2.000 | KİLOGRAM |
| 24 | Marul | 2.000 | KİLOGRAM |
| 25 | Kerevız | 1.000 | KİLOGRAM |
| 26 | Erık, Yesıl | 2.500 | KİLOGRAM |