| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Ayva | 500 | KİLOGRAM |
| 2 | Bakla (Taze) | 750 | KİLOGRAM |
| 3 | Beyaz Lahana | 500 | KİLOGRAM |
| 4 | Brokoli | 500 | KİLOGRAM |
| 5 | Çilek | 1.000 | KİLOGRAM |
| 6 | Dereotu | 300 | ADET |
| 7 | Dolmalık Biber | 1.000 | KİLOGRAM |
| 8 | Domates | 12.000 | KİLOGRAM |
| 9 | Elma | 2.500 | KİLOGRAM |
| 10 | Erik | 1.500 | KİLOGRAM |
| 11 | Havuç | 1.000 | KİLOGRAM |
| 12 | Ispanak | 750 | KİLOGRAM |
| 13 | Kabak | 750 | KİLOGRAM |
| 14 | Karnabahar | 500 | KİLOGRAM |
| 15 | Karpuz | 5.000 | KİLOGRAM |
| 16 | Kara Lahana | 750 | KİLOGRAM |
| 17 | Kiraz | 1.500 | KİLOGRAM |
| 18 | Kuru Sarımsak | 300 | KİLOGRAM |
| 19 | Kuru Soğan | 3.000 | KİLOGRAM |
| 20 | Limon (Yatak) | 1.500 | KİLOGRAM |
| 21 | Mantar | 750 | KİLOGRAM |
| 22 | Marul | 1.500 | ADET |
| 23 | Maydanoz | 2.500 | ADET |
| 24 | Muz | 1.500 | KİLOGRAM |
| 25 | Patates (Arya Cinsi) | 13.000 | KİLOGRAM |
| 26 | Patlıcan | 4.000 | KİLOGRAM |
| 27 | Pırasa | 750 | KİLOGRAM |
| 28 | Portakal | 1.000 | KİLOGRAM |
| 29 | Salatalık | 4.500 | KİLOGRAM |
| 30 | Taze Fasulye | 1.000 | KİLOGRAM |
| 31 | Turp | 500 | KİLOGRAM |
| 32 | Yenidünya | 1.500 | KİLOGRAM |
| 33 | Yeşil Biber | 3.000 | KİLOGRAM |