| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 2.500 | KİLOGRAM |
| 2 | Kuru Soğan | 400 | KİLOGRAM |
| 3 | Salatalık | 500 | KİLOGRAM |
| 4 | Patlıcan | 500 | KİLOGRAM |
| 5 | Domates | 750 | KİLOGRAM |
| 6 | Sivri Biber | 500 | KİLOGRAM |
| 7 | Dolma Biber | 100 | KİLOGRAM |
| 8 | Maydanoz | 350 | DEMET |
| 9 | Limon | 10 | KİLOGRAM |
| 10 | Ispanak | 250 | KİLOGRAM |
| 11 | Elma | 1.000 | KİLOGRAM |
| 12 | Portakal | 1.000 | KİLOGRAM |
| 13 | Mandalina | 1.000 | KİLOGRAM |
| 14 | Kavun | 250 | KİLOGRAM |
| 15 | Karpuz | 250 | KİLOGRAM |
| 16 | Çilek | 100 | KİLOGRAM |
| 17 | Yumurta | 3.500 | ADET |
| 18 | Karalanaha | 100 | KİLOGRAM |
| 19 | Marul | 200 | ADET |
| 20 | Muz | 200 | KİLOGRAM |
| 21 | Süt | 150 | KİLOGRAM |
| 22 | Yoğurt | 900 | KİLOGRAM |
| 23 | Beyaz Peynir (Tam Yağlı) | 500 | KİLOGRAM |