| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Limon | 140 | KİLOGRAM |
| 2 | Sarımsak | 40 | KİLOGRAM |
| 3 | Portakal | 480 | KİLOMETRE |
| 4 | Patlıcan | 240 | KİLOGRAM |
| 5 | Kabak | 160 | KİLOGRAM |
| 6 | Salakalık | 200 | KİLOGRAM |
| 7 | Armut | 180 | KİLOGRAM |
| 8 | Domate | 520 | KİLOGRAM |
| 9 | Yaş Üzüm | 180 | KİLOGRAM |
| 10 | Kara Lahana | 160 | KİLOGRAM |
| 11 | Kuru Soğan | 250 | KİLOGRAM |
| 12 | Yeşil Soğan | 180 | KİLOGRAM |
| 13 | Turp | 180 | KİLOGRAM |
| 14 | Dolma Biber | 220 | KİLOGRAM |
| 15 | Sivri Biber | 180 | KİLOGRAM |
| 16 | Pırasa | 140 | KİLOGRAM |
| 17 | Ispanak | 220 | KİLOGRAM |
| 18 | Lahana | 220 | KİLOGRAM |
| 19 | Marul | 250 | KİLOGRAM |
| 20 | Maydanoz | 180 | KİLOGRAM |
| 21 | Elma | 480 | KİLOGRAM |
| 22 | Mandalina | 480 | KİLOGRAM |
| 23 | Patates | 11.200 | KİLOGRAM |
| 24 | Havuç | 250 | KİLOGRAM |
| 25 | Tavuk Budu | 1.500 | KİLOGRAM |
| 26 | Tavuk Göğüs | 1.500 | KİLOGRAM |
| 27 | Tavuk Kanat | 1.500 | KİLOGRAM |
| 28 | Yoğurt | 1.000 | KİLOGRAM |
| 29 | Yumurta | 40.000 | ADET |
| 30 | Süt | 450 | KİLOGRAM |