| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 900 | KİLOGRAM |
| 2 | Kuru Soğan | 1.000 | KİLOGRAM |
| 3 | Salatalık | 1.500 | KİLOGRAM |
| 4 | Domates | 2.300 | KİLOGRAM |
| 5 | Patlıcan | 2.100 | KİLOGRAM |
| 6 | Çarliston Biber | 650 | KİLOGRAM |
| 7 | Üzüm | 350 | KİLOGRAM |
| 8 | Sarımsak | 25 | KİLOGRAM |
| 9 | Kabak | 1.000 | KİLOGRAM |
| 10 | Karpuz | 500 | KİLOGRAM |
| 11 | Maydanoz | 150 | KİLOGRAM |
| 12 | Dolmalık Biber | 1.000 | KİLOGRAM |
| 13 | Muz | 1.300 | KİLOGRAM |
| 14 | Limon | 250 | KİLOGRAM |
| 15 | Mandalina | 1.300 | KİLOGRAM |
| 16 | Portakal | 1.400 | KİLOGRAM |
| 17 | Elma | 1.700 | KİLOGRAM |
| 18 | Turp | 500 | KİLOGRAM |
| 19 | Havuç | 800 | KİLOGRAM |
| 20 | Erik | 400 | KİLOGRAM |
| 21 | Şeftali | 300 | KİLOGRAM |
| 22 | Karnabahar | 250 | KİLOGRAM |
| 23 | Yeşil Soğan | 150 | KİLOGRAM |
| 24 | Çilek | 400 | KİLOGRAM |
| 25 | Sivri Biber | 150 | KİLOGRAM |
| 26 | Marul | 700 | KİLOGRAM |
| 27 | Dereotu | 100 | KİLOGRAM |
| 28 | Pırasa | 200 | KİLOGRAM |
| 29 | Kırmızı Lahana | 400 | KİLOGRAM |
| 30 | Kavun | 250 | KİLOGRAM |
| 31 | Armut | 600 | KİLOGRAM |
| 32 | Ispanak | 500 | KİLOGRAM |
| 33 | Yeşil Fasülye | 250 | KİLOGRAM |
| 34 | Kiraz | 200 | KİLOGRAM |