| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 2.300 | KİLOGRAM |
| 2 | Biber | 1.200 | KİLOGRAM |
| 3 | Patlıcan | 1.000 | KİLOGRAM |
| 4 | Taze Fasulye | 250 | KİLOGRAM |
| 5 | Ispanak | 250 | KİLOGRAM |
| 6 | Salatalık | 1.200 | KİLOGRAM |
| 7 | Havuç | 200 | KİLOGRAM |
| 8 | Marul | 200 | ADET |
| 9 | Maydanoz | 200 | ADET |
| 10 | Patates | 4.000 | KİLOGRAM |
| 11 | Kuru Soğan | 200 | KİLOGRAM |
| 12 | Sarımsak | 15 | KİLOGRAM |
| 13 | Limon | 300 | KİLOGRAM |
| 14 | Karpuz | 300 | KİLOGRAM |
| 15 | Kavun | 300 | KİLOGRAM |
| 16 | Portakal | 1.200 | KİLOGRAM |
| 17 | Mandalina | 1.000 | KİLOGRAM |
| 18 | Elma | 1.000 | KİLOGRAM |
| 19 | Taze Üzüm | 400 | KİLOGRAM |
| 20 | Muz | 1.200 | KİLOGRAM |
| 21 | Armut | 400 | KİLOGRAM |
| 22 | Yeni Dünya (Malta Eriği) | 100 | KİLOGRAM |
| 23 | Kivi | 300 | KİLOGRAM |