| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 2.500 | KİLOGRAM |
| 2 | Patlıcan | 2.000 | KİLOGRAM |
| 3 | Yumurta | 15.000 | ADET |
| 4 | Yoğurt | 4.000 | KİLOGRAM |
| 5 | Domates | 1.400 | KİLOGRAM |
| 6 | Sivri Biber | 1.100 | KİLOGRAM |
| 7 | Limon | 200 | KİLOGRAM |
| 8 | Marul | 200 | ADET |
| 9 | Havuç | 200 | KİLOGRAM |
| 10 | Taze Fasülye | 200 | KİLOGRAM |
| 11 | Salatalık | 1.000 | KİLOGRAM |
| 12 | Muz | 400 | KİLOGRAM |
| 13 | Elma | 1.000 | KİLOGRAM |
| 14 | Taze Üzüm | 800 | KİLOGRAM |
| 15 | Karpuz | 400 | KİLOGRAM |
| 16 | Kavun | 400 | KİLOGRAM |
| 17 | Mandalina | 1.000 | KİLOGRAM |
| 18 | Portakal | 1.000 | KİLOGRAM |
| 19 | Sarımsak | 20 | KİLOGRAM |
| 20 | Armut | 300 | KİLOGRAM |
| 21 | Maydanoz | 200 | ADET |
| 22 | Ispanak | 400 | KİLOGRAM |
| 23 | Kuru Soğan | 300 | KİLOGRAM |