| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 3.000 | KİLOGRAM |
| 2 | Kuru Soğan | 500 | KİLOGRAM |
| 3 | Domates | 750 | KİLOGRAM |
| 4 | Salatalık | 500 | KİLOGRAM |
| 5 | Patlıcan | 400 | KİLOGRAM |
| 6 | Kabak | 400 | KİLOGRAM |
| 7 | Dolmalık Biber | 200 | KİLOGRAM |
| 8 | Limon | 80 | KİLOGRAM |
| 9 | Maydanos | 200 | ADET |
| 10 | Havuç | 200 | KİLOGRAM |
| 11 | Marul | 100 | ADET |
| 12 | Elma | 1.250 | KİLOGRAM |
| 13 | Portakal | 1.250 | KİLOGRAM |
| 14 | Muz | 250 | KİLOGRAM |
| 15 | Mandalina | 1.000 | KİLOGRAM |
| 16 | Ispanak | 500 | KİLOGRAM |
| 17 | Prasa | 250 | KİLOGRAM |
| 18 | Yeşil Fasulye | 200 | KİLOGRAM |
| 19 | Tavuk But | 1.000 | KİLOGRAM |
| 20 | Yumurta | 20.000 | ADET |
| 21 | Yoğurt | 1.500 | KİLOGRAM |
| 22 | Süt | 250 | KİLOGRAM |
| 23 | Tavuk Göğüs | 1.000 | KİLOGRAM |
| 24 | Tam Tavuk | 500 | KİLOGRAM |
| 25 | Beyaz Teneke Peynir | 150 | KİLOGRAM |