| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 10.000 | KİLOGRAM |
| 2 | Biber | 6.000 | KİLOGRAM |
| 3 | Patlıcan | 5.000 | KİLOGRAM |
| 4 | Patates | 30.000 | KİLOGRAM |
| 5 | Kuru Soğan | 6.000 | KİLOGRAM |
| 6 | Havuç | 500 | KİLOGRAM |
| 7 | Marul | 3.500 | ADET |
| 8 | Taze Soğan | 200 | KİLOGRAM |
| 9 | Limon | 750 | KİLOGRAM |
| 10 | Maydanoz | 10.000 | DEMET |
| 11 | Salatalık | 2.000 | KİLOGRAM |
| 12 | Sarımsak | 70 | KİLOGRAM |
| 13 | Kara Lahana | 300 | KİLOGRAM |
| 14 | Kapi Biber | 300 | KİLOGRAM |
| 15 | Elma (Goden) | 10.000 | KİLOGRAM |
| 16 | Portakal | 4.000 | KİLOGRAM |
| 17 | Mandalina | 8.000 | KİLOGRAM |
| 18 | Üzüm | 10.000 | KİLOGRAM |
| 19 | Karpuz | 5.000 | KİLOGRAM |
| 20 | Kavun | 6.000 | KİLOGRAM |
| 21 | Armut | 5.000 | KİLOGRAM |
| 22 | Muz | 2.000 | KİLOGRAM |
| 23 | Şeftali | 4.000 | KİLOGRAM |
| 24 | Kara Erik | 1.500 | KİLOGRAM |