| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 5.500 | KİLOGRAM |
| 2 | Patlıcan | 3.000 | KİLOGRAM |
| 3 | Yumurta | 20.000 | ADET |
| 4 | Yoğurt | 2.000 | KİLOGRAM |
| 5 | Domates | 1.500 | KİLOGRAM |
| 6 | Sivri Biber | 1.600 | KİLOGRAM |
| 7 | Limon | 200 | KİLOGRAM |
| 8 | Marul | 200 | ADET |
| 9 | Havuç | 200 | KİLOGRAM |
| 10 | Taze Fasülye | 300 | KİLOGRAM |
| 11 | Salatalık | 1.200 | KİLOGRAM |
| 12 | Muz | 400 | KİLOGRAM |
| 13 | Elma | 1.500 | KİLOGRAM |
| 14 | Taze Üzüm | 500 | KİLOGRAM |
| 15 | Kavun | 200 | KİLOGRAM |
| 16 | Mandalina | 2.000 | KİLOGRAM |
| 17 | Portakal | 2.000 | KİLOGRAM |
| 18 | Sarımsak | 10 | KİLOGRAM |
| 19 | Armut | 400 | KİLOGRAM |
| 20 | Ispanak | 500 | KİLOGRAM |
| 21 | Kuru Soğan | 400 | KİLOGRAM |
| 22 | Taze Kabak | 250 | KİLOGRAM |