| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 500 | KİLOGRAM |
| 2 | Salatalık | 200 | KİLOGRAM |
| 3 | Yeşil Biber | 125 | KİLOGRAM |
| 4 | Patates | 2.500 | KİLOGRAM |
| 5 | Kuru Soğan | 300 | KİLOGRAM |
| 6 | Marul | 25 | KİLOGRAM |
| 7 | Karalahana | 25 | KİLOGRAM |
| 8 | Havuç | 75 | KİLOGRAM |
| 9 | Turp | 50 | KİLOGRAM |
| 10 | Limon | 75 | KİLOGRAM |
| 11 | Taze Soğan | 25 | KİLOGRAM |
| 12 | Salam | 150 | KİLOGRAM |
| 13 | Sucuk | 50 | KİLOGRAM |
| 14 | Maydanoz | 25 | DEMET |
| 15 | Taze Fasulye | 50 | KİLOGRAM |
| 16 | Patlıcan | 400 | KİLOGRAM |
| 17 | Kabak | 150 | KİLOGRAM |
| 18 | Portakal | 1.000 | KİLOGRAM |
| 19 | Elma | 1.500 | KİLOGRAM |
| 20 | Mandalina | 1.000 | KİLOGRAM |
| 21 | Nane | 1 | KİLOGRAM |
| 22 | Kavun | 100 | KİLOGRAM |
| 23 | Muz | 100 | KİLOGRAM |
| 24 | Yoğurt | 500 | KİLOGRAM |
| 25 | Yumurta | 2.000 | ADET |
| 26 | Tavuk Suyu | 25 | KİLOGRAM |
| 27 | Süt | 100 | LİTRE |
| 28 | Üzüm | 75 | KİLOGRAM |
| 29 | Kaşar Peynir | 150 | KİLOGRAM |
| 30 | Zeytin | 200 | KİLOGRAM |
| 31 | Ayva | 50 | KİLOGRAM |
| 32 | Kivi | 100 | KİLOGRAM |
| 33 | Yufka | 25 | KİLOGRAM |
| 34 | Sarımsak | 5 | KİLOGRAM |
| 35 | Çilek | 100 | KİLOGRAM |
| 36 | Ispanak | 100 | KİLOGRAM |
| 37 | Tavuk Eti (Baget) | 2.375 | KİLOGRAM |
| 38 | Sığır Eti (Kemiksiz) | 1.250 | KİLOGRAM |