# | Kalem | Miktar | Birim |
---|---|---|---|
1 | Domates | 7.500 | KİLOGRAM |
2 | Çarliston Biber | 5.000 | KİLOGRAM |
3 | Sarmısak | 150 | KİLOGRAM |
4 | Kuru Soğan | 2.500 | KİLOGRAM |
5 | Patlıcan | 2.000 | KİLOGRAM |
6 | Limon | 2.000 | KİLOGRAM |
7 | Brokoli | 400 | KİLOGRAM |
8 | Maydanoz | 5.000 | DEMET |
9 | Patates | 3.000 | KİLOGRAM |
10 | Salatalık | 1.500 | KİLOGRAM |
11 | Sivri Biber | 500 | KİLOGRAM |
12 | Ispanak | 200 | KİLOGRAM |
13 | Kabak | 200 | KİLOGRAM |
14 | Pırasa | 200 | KİLOGRAM |
15 | Kara Lahana | 2.000 | KİLOGRAM |
16 | Taze Soğan | 50 | KİLOGRAM |
17 | Havuç | 1.000 | KİLOGRAM |
18 | Süs Biberi | 150 | KİLOGRAM |
19 | Dolmalık Biber | 1.000 | KİLOGRAM |
20 | Marol | 6.000 | ADET |
21 | Kapya Biber | 1.500 | KİLOGRAM |
22 | Mantar | 250 | KİLOGRAM |
23 | Karnabahar | 250 | KİLOGRAM |
24 | Nane | 1.800 | ADET |
25 | Reyhan | 1.800 | ADET |
26 | Dere Otu | 1.500 | ADET |
27 | Roka | 1.500 | ADET |
28 | Portakal | 5.000 | KİLOGRAM |
29 | Nar | 300 | KİLOGRAM |
30 | Ayva | 150 | KİLOGRAM |