| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 3.000 | KİLOGRAM |
| 2 | Patlıcan | 2.000 | KİLOGRAM |
| 3 | Ispanak | 400 | KİLOGRAM |
| 4 | Kabak | 500 | KİLOGRAM |
| 5 | Pırasa | 300 | KİLOGRAM |
| 6 | Domates | 1.500 | KİLOGRAM |
| 7 | Salatalık | 600 | KİLOGRAM |
| 8 | Elma | 1.000 | KİLOGRAM |
| 9 | Portakal | 1.000 | KİLOGRAM |
| 10 | Mandalina | 1.000 | KİLOGRAM |
| 11 | Muz | 600 | KİLOGRAM |
| 12 | Turşu | 500 | KİLOGRAM |
| 13 | Taze Fasülye | 500 | KİLOGRAM |
| 14 | Kuru Soğan | 600 | KİLOGRAM |
| 15 | Biber (Dolmalık-Sivri) | 700 | KİLOGRAM |
| 16 | Pastörize Yoğurt | 700 | KİLOGRAM |
| 17 | Havuç | 400 | KİLOGRAM |
| 18 | Turp | 200 | KİLOGRAM |
| 19 | Yufka | 250 | KİLOGRAM |
| 20 | Marul | 200 | ADET |
| 21 | Limon | 250 | KİLOGRAM |
| 22 | Yumurta | 10.000 | ADET |
| 23 | Kara Lahana | 300 | KİLOGRAM |
| 24 | Maydanoz | 200 | ADET |