| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 2.500 | KİLOGRAM |
| 2 | Dolmalık Biber | 350 | KİLOGRAM |
| 3 | Yeşil Biber | 1.250 | KİLOGRAM |
| 4 | Elma | 1.500 | KİLOGRAM |
| 5 | Havuç | 150 | KİLOGRAM |
| 6 | Ispanak | 150 | KİLOGRAM |
| 7 | Kuru Soğan | 500 | KİLOGRAM |
| 8 | Mandalina | 1.000 | KİLOGRAM |
| 9 | Maydanoz | 100 | ADET |
| 10 | Limon | 250 | KİLOGRAM |
| 11 | Patlıcan | 1.800 | KİLOGRAM |
| 12 | Taze Fasulye | 200 | KİLOGRAM |
| 13 | Portakal | 1.500 | KİLOGRAM |
| 14 | Salatalık | 1.000 | KİLOGRAM |
| 15 | Taze Soğan | 150 | KİLOGRAM |
| 16 | Marul | 300 | ADET |
| 17 | Turp | 100 | KİLOGRAM |
| 18 | Patates | 4.000 | KİLOGRAM |
| 19 | Muz | 750 | KİLOGRAM |
| 20 | Kara Lahana | 100 | KİLOGRAM |
| 21 | Taze Kabak | 500 | KİLOGRAM |
| 22 | Sarımsak | 7 | KİLOGRAM |
| 23 | Karnabahar | 500 | KİLOGRAM |
| 24 | Pastörize Yoğurt | 4.000 | KİLOGRAM |
| 25 | Pastörize Süt | 1.000 | KİLOGRAM |
| 26 | Yumurta | 16.000 | ADET |
| 27 | Kaşar Peynir | 400 | KİLOGRAM |
| 28 | Taze Üzüm | 800 | KİLOGRAM |
| 29 | Kavun | 400 | KİLOGRAM |
| 30 | Tereyağı | 600 | KİLOGRAM |
| 31 | Karpuz | 200 | KİLOGRAM |
| 32 | Şeftali | 300 | KİLOGRAM |