| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patlıcan | 2.000 | KİLOGRAM |
| 2 | Domates | 1.500 | KİLOGRAM |
| 3 | Sivri Biber | 250 | KİLOGRAM |
| 4 | Dolma Biber | 250 | KİLOGRAM |
| 5 | Patates | 2.000 | KİLOGRAM |
| 6 | Maydanoz | 400 | ADET |
| 7 | Limon | 300 | KİLOGRAM |
| 8 | Marul | 350 | ADET |
| 9 | Kuru Soğan | 400 | KİLOGRAM |
| 10 | Yeşil Soğan | 100 | KİLOGRAM |
| 11 | Havuç | 250 | KİLOGRAM |
| 12 | Taze Kabak | 400 | KİLOGRAM |
| 13 | Taze Fasülye | 300 | KİLOGRAM |
| 14 | Salatalık | 900 | KİLOGRAM |
| 15 | Ispanak | 200 | KİLOGRAM |
| 16 | Elma | 1.200 | KİLOGRAM |
| 17 | Portakal | 2.000 | KİLOGRAM |
| 18 | Muz | 600 | KİLOGRAM |
| 19 | Mandalina | 800 | KİLOGRAM |
| 20 | Taze Üzüm | 400 | KİLOGRAM |
| 21 | Karpuz | 600 | KİLOGRAM |
| 22 | Kavun | 200 | KİLOGRAM |
| 23 | Kara Lahana | 250 | KİLOGRAM |