| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Ayva, Taze | 2.000 | KİLOGRAM |
| 2 | Elma | 10.000 | KİLOGRAM |
| 3 | Havuç | 5.000 | KİLOGRAM |
| 4 | Ispanak | 2.500 | KİLOGRAM |
| 5 | Karnabahar | 3.500 | KİLOGRAM |
| 6 | Lahana, Beyaz | 2.000 | KİLOGRAM |
| 7 | Lahana, Kırmızı | 1.000 | KİLOGRAM |
| 8 | Mandalina | 6.000 | KİLOGRAM |
| 9 | Maydanoz | 300 | KİLOGRAM |
| 10 | Patates | 15.000 | KİLOGRAM |
| 11 | Sarımsak | 150 | KİLOGRAM |
| 12 | Kuru Soğan | 6.000 | KİLOGRAM |
| 13 | Limon | 5.000 | KİLOGRAM |
| 14 | Marul | 1.750 | KİLOGRAM |
| 15 | Muz | 8.000 | KİLOGRAM |
| 16 | Pırasa | 2.000 | KİLOGRAM |
| 17 | Portakal | 10.000 | KİLOGRAM |
| 18 | Turp | 1.500 | KİLOGRAM |