| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Armut | 1.500 | KİLOGRAM |
| 2 | Yeşil Biber | 1.800 | KİLOGRAM |
| 3 | Domates | 9.000 | KİLOGRAM |
| 4 | Elma | 2.500 | KİLOGRAM |
| 5 | Erik | 500 | KİLOGRAM |
| 6 | Havuç | 750 | KİLOGRAM |
| 7 | Ispanak | 750 | KİLOGRAM |
| 8 | Kabak | 1.500 | KİLOGRAM |
| 9 | Karalahana | 750 | KİLOGRAM |
| 10 | Karnabahar | 1.000 | KİLOGRAM |
| 11 | Karpuz | 3.500 | KİLOGRAM |
| 12 | Kavun | 3.500 | KİLOGRAM |
| 13 | Kivi | 1.500 | KİLOGRAM |
| 14 | Kuru Soğan | 2.800 | KİLOGRAM |
| 15 | Kültür Mantarı | 1.200 | KİLOGRAM |
| 16 | Limon | 1.500 | KİLOGRAM |
| 17 | Mandalina | 1.500 | KİLOGRAM |
| 18 | Marul | 1.000 | ADET |
| 19 | Maydanoz | 400 | DEMET |
| 20 | Muz | 2.000 | KİLOGRAM |
| 21 | Patates | 10.000 | KİLOGRAM |
| 22 | Patlican | 4.000 | KİLOGRAM |
| 23 | Pırasa | 600 | KİLOGRAM |
| 24 | Portakal | 1.500 | KİLOGRAM |
| 25 | Salatalık | 5.000 | KİLOGRAM |
| 26 | Sarımsak | 40 | KİLOGRAM |
| 27 | Şeftali | 1.000 | KİLOGRAM |
| 28 | Taze Fasulye | 700 | KİLOGRAM |