| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 3.000 | KİLOGRAM |
| 2 | Kuru Soğan | 400 | KİLOGRAM |
| 3 | Yeşil Soğan | 50 | KİLOGRAM |
| 4 | Yeşil Biber (Sivri) | 500 | KİLOGRAM |
| 5 | Dolma Biber | 200 | KİLOGRAM |
| 6 | Domates | 2.000 | KİLOGRAM |
| 7 | Salatalık | 1.000 | KİLOGRAM |
| 8 | Marol | 250 | KİLOGRAM |
| 9 | Maydanoz | 100 | KİLOGRAM |
| 10 | Havuç | 250 | KİLOGRAM |
| 11 | Turp | 150 | KİLOGRAM |
| 12 | Patlıcan | 1.000 | KİLOGRAM |
| 13 | Pırasa | 200 | KİLOGRAM |
| 14 | Karnabahar | 150 | KİLOGRAM |
| 15 | Ispanak | 250 | KİLOGRAM |
| 16 | Kabak | 300 | KİLOGRAM |
| 17 | Beyaz Lahana | 100 | KİLOGRAM |
| 18 | Kara Lahana | 200 | KİLOGRAM |
| 19 | Taze Fasülye | 250 | KİLOGRAM |
| 20 | Elma | 1.500 | KİLOGRAM |
| 21 | Portakal | 1.000 | KİLOGRAM |
| 22 | Mandalina | 600 | KİLOGRAM |
| 23 | Kavun | 250 | KİLOGRAM |
| 24 | Karpuz | 250 | KİLOGRAM |
| 25 | Taze Üzüm | 250 | KİLOGRAM |
| 26 | Limon | 200 | KİLOGRAM |
| 27 | Muz | 1.000 | KİLOGRAM |
| 28 | Nektari | 250 | KİLOGRAM |
| 29 | Kiraz | 100 | KİLOGRAM |
| 30 | Erik | 250 | KİLOGRAM |
| 31 | Çilek | 250 | KİLOGRAM |
| 32 | Kivi | 200 | KİLOGRAM |
| 33 | Yeni Dünya | 200 | KİLOGRAM |
| 34 | Yoğurt | 3.000 | KİLOGRAM |