| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patlıcan | 300 | KİLOGRAM |
| 2 | Patates | 6.000 | KİLOGRAM |
| 3 | Sivri Biber | 1.800 | KİLOGRAM |
| 4 | Dolma Biber | 300 | KİLOGRAM |
| 5 | Limon | 200 | KİLOGRAM |
| 6 | Kuru Soğan | 500 | KİLOGRAM |
| 7 | Havuç | 300 | KİLOGRAM |
| 8 | Salatalık | 1.500 | KİLOGRAM |
| 9 | Elma | 1.500 | KİLOGRAM |
| 10 | Portakal | 1.500 | KİLOGRAM |
| 11 | Karalahana | 200 | KİLOGRAM |
| 12 | Ispanak | 800 | KİLOGRAM |
| 13 | Sarmısak | 5 | KİLOGRAM |
| 14 | Taze Fasulye | 200 | KİLOGRAM |
| 15 | Domates | 2.200 | KİLOGRAM |
| 16 | Muz | 500 | KİLOGRAM |
| 17 | Marul | 250 | ADET |
| 18 | Mandalina | 1.500 | KİLOGRAM |
| 19 | Taze Üzüm | 500 | KİLOGRAM |
| 20 | Karpuz | 200 | KİLOGRAM |
| 21 | Taze Kabak | 500 | KİLOGRAM |
| 22 | Çilek | 300 | KİLOGRAM |
| 23 | Karnabahar | 500 | KİLOGRAM |
| 24 | Maydanoz | 100 | DEMET |