| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 2.700 | KİLOGRAM |
| 2 | Kuru Soğan | 700 | KİLOGRAM |
| 3 | Domates | 900 | KİLOGRAM |
| 4 | Salata | 350 | KİLOGRAM |
| 5 | Havuç | 200 | KİLOGRAM |
| 6 | Kıvırcık Marul | 300 | ADET |
| 7 | Turp | 220 | KİLOGRAM |
| 8 | Limon | 350 | KİLOGRAM |
| 9 | Maydanoz (Demet) | 800 | DEMET |
| 10 | Patlıcan | 500 | KİLOGRAM |
| 11 | Kabak | 250 | KİLOGRAM |
| 12 | Dolmalık Biber | 350 | KİLOGRAM |
| 13 | Sivri Biber | 250 | KİLOGRAM |
| 14 | Sarımsak | 20 | KİLOGRAM |
| 15 | Karnı Bahar | 400 | KİLOGRAM |
| 16 | Kara Lahana | 250 | KİLOGRAM |
| 17 | Ispanak | 350 | KİLOGRAM |
| 18 | Elma | 600 | KİLOGRAM |
| 19 | Washington Portakal | 600 | KİLOGRAM |
| 20 | Mandalina | 600 | KİLOGRAM |
| 21 | Muz | 300 | KİLOGRAM |
| 22 | Dere Otu (Demet) | 400 | DEMET |
| 23 | Yeşil Nane (Demet) | 300 | DEMET |
| 24 | Prasa | 300 | KİLOGRAM |
| 25 | Kapya Biber | 170 | KİLOGRAM |
| 26 | Yeşil Soğan | 60 | KİLOGRAM |
| 27 | Salkım Üzüm | 150 | KİLOGRAM |
| 28 | Şeftali | 200 | KİLOGRAM |
| 29 | Armut | 300 | KİLOGRAM |
| 30 | Kivi | 300 | KİLOGRAM |
| 31 | Kavun | 300 | KİLOGRAM |