| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 50.000 | KİLOGRAM |
| 2 | Kuru Soğan | 6.000 | KİLOGRAM |
| 3 | Domates | 5.000 | KİLOGRAM |
| 4 | Salatalık | 3.000 | KİLOGRAM |
| 5 | Sivri Biber | 5.000 | KİLOGRAM |
| 6 | Patlıcan | 10.000 | KİLOGRAM |
| 7 | Karnıbahar | 15.000 | KİLOGRAM |
| 8 | Pırasa | 2.000 | KİLOGRAM |
| 9 | Beyaz Lahana | 2.000 | KİLOGRAM |
| 10 | Turp | 2.500 | KİLOGRAM |
| 11 | Havuç | 3.000 | KİLOGRAM |
| 12 | Kara Lahana | 2.500 | KİLOGRAM |
| 13 | Marul | 2.000 | ADET |
| 14 | Maydanoz | 250 | ADET |
| 15 | Bal Kabağı | 3.000 | KİLOGRAM |
| 16 | Sarımsak | 250 | KİLOGRAM |
| 17 | Limon | 2.000 | KİLOGRAM |
| 18 | İthal Muz | 5.000 | KİLOGRAM |
| 19 | Elma | 10.000 | KİLOGRAM |
| 20 | Mandalina | 10.000 | KİLOGRAM |