| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 1.000 | KİLOGRAM |
| 2 | Salatalık | 500 | KİLOGRAM |
| 3 | Patates | 7.500 | KİLOGRAM |
| 4 | Patlıcan | 750 | KİLOGRAM |
| 5 | Kabak | 200 | KİLOGRAM |
| 6 | Dolma Biber | 250 | KİLOGRAM |
| 7 | Sivri Biber | 400 | KİLOGRAM |
| 8 | Ispanak | 400 | KİLOGRAM |
| 9 | Kapin Biber | 100 | KİLOGRAM |
| 10 | Karnabahar | 200 | KİLOGRAM |
| 11 | Marol | 100 | ADET |
| 12 | Maydanoz | 400 | ADET |
| 13 | Kuru Soğan | 750 | KİLOGRAM |
| 14 | Sarımsak | 25 | KİLOGRAM |
| 15 | Limon | 150 | KİLOGRAM |
| 16 | Şeftali | 300 | KİLOGRAM |
| 17 | Armut | 300 | KİLOGRAM |
| 18 | Üzüm | 300 | KİLOGRAM |
| 19 | Elma | 1.500 | KİLOGRAM |
| 20 | Portakal | 750 | KİLOGRAM |
| 21 | Mandalina | 1.000 | KİLOGRAM |
| 22 | Muz | 350 | KİLOGRAM |
| 23 | Karpuz | 200 | KİLOGRAM |
| 24 | Mantar | 75 | KİLOGRAM |
| 25 | Kivi | 250 | KİLOGRAM |
| 26 | Ayva | 250 | KİLOGRAM |
| 27 | Havuç | 100 | KİLOGRAM |
| 28 | Kara Lahana | 100 | KİLOGRAM |
| 29 | Nar | 300 | KİLOGRAM |