| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 35.000 | KİLOGRAM |
| 2 | Biber | 30.000 | KİLOGRAM |
| 3 | Patlıcan | 15.000 | KİLOGRAM |
| 4 | Patates | 55.000 | KİLOGRAM |
| 5 | Salatalık | 13.000 | KİLOGRAM |
| 6 | Maydanoz | 10.000 | ADET |
| 7 | Sarımsak | 500 | KİLOGRAM |
| 8 | Limon | 10.000 | KİLOGRAM |
| 9 | Havuç | 4.000 | KİLOGRAM |
| 10 | Kuru Soğan | 15.000 | KİLOGRAM |
| 11 | Pırasa | 4.000 | KİLOGRAM |
| 12 | Ispanak | 2.500 | KİLOGRAM |
| 13 | Elma | 10.000 | KİLOGRAM |
| 14 | Karnabahar | 5.000 | KİLOGRAM |
| 15 | Portakal | 12.000 | KİLOGRAM |
| 16 | Taze Kabak | 5.000 | KİLOGRAM |
| 17 | Kavun | 12.000 | KİLOGRAM |
| 18 | Karpuz | 14.000 | KİLOGRAM |
| 19 | Muz | 1.000 | KİLOGRAM |
| 20 | Turp | 2.000 | KİLOGRAM |