| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 25.000 | KİLOGRAM |
| 2 | Kuru Soğan | 9.000 | KİLOGRAM |
| 3 | Sivri Biber | 3.500 | KİLOGRAM |
| 4 | Domates | 5.000 | KİLOGRAM |
| 5 | Salatalık | 4.000 | KİLOGRAM |
| 6 | Marul | 2.000 | KİLOGRAM |
| 7 | Maydanoz | 500 | KİLOGRAM |
| 8 | Havuç | 1.500 | KİLOGRAM |
| 9 | Limon | 2.500 | KİLOGRAM |
| 10 | Kırmızı Lahana | 3.000 | KİLOGRAM |
| 11 | Patlıcan | 4.000 | KİLOGRAM |
| 12 | Taze Fasulye | 1.500 | KİLOGRAM |
| 13 | Taze Kabak | 1.500 | KİLOGRAM |
| 14 | Kuru Sarımsak | 400 | KİLOGRAM |
| 15 | Karnıbahar | 3.000 | KİLOGRAM |
| 16 | Muz İthal | 250 | KİLOGRAM |
| 17 | Ispanak | 3.000 | KİLOGRAM |
| 18 | Pırasa | 2.500 | KİLOGRAM |
| 19 | Mandalina | 2.500 | KİLOGRAM |
| 20 | Portakal | 5.000 | KİLOGRAM |
| 21 | Elma | 7.000 | KİLOGRAM |