# | Kalem | Miktar | Birim |
---|---|---|---|
1 | Patates | 3.500 | KİLOGRAM |
2 | Kuru Soğan | 600 | KİLOGRAM |
3 | Domates | 650 | KİLOGRAM |
4 | Salatalık | 600 | KİLOGRAM |
5 | Yeşil Biber | 200 | KİLOGRAM |
6 | Kırmızı Biber | 70 | KİLOGRAM |
7 | Limon | 30 | KİLOGRAM |
8 | Dolmalık Biber | 250 | KİLOGRAM |
9 | Patlıcan | 700 | KİLOGRAM |
10 | Taze Fasulye | 200 | KİLOGRAM |
11 | Kavun | 500 | KİLOGRAM |
12 | Pırasa | 200 | KİLOGRAM |
13 | Ispanak | 200 | KİLOGRAM |
14 | Karalahana | 50 | KİLOGRAM |
15 | Brokoli | 120 | KİLOGRAM |
16 | Karnabahar | 150 | KİLOGRAM |
17 | Pancar | 80 | KİLOGRAM |
18 | Kabak | 100 | KİLOGRAM |
19 | Yeşil Soğan | 100 | KİLOGRAM |
20 | Beyaz Lahana | 300 | KİLOGRAM |
21 | Sarımsak | 40 | KİLOGRAM |
22 | Maydanoz | 80 | KİLOGRAM |
23 | Havuç | 250 | KİLOGRAM |
24 | Marul | 250 | KİLOGRAM |
25 | Elma | 50 | KİLOGRAM |
26 | Portakal | 500 | KİLOGRAM |
27 | Mandalina | 100 | KİLOGRAM |
28 | Muz | 500 | KİLOGRAM |
29 | Karpuz | 500 | KİLOGRAM |
30 | Armut | 150 | KİLOGRAM |
31 | Üzüm | 300 | KİLOGRAM |
32 | Kivi | 150 | KİLOGRAM |
33 | Şeftali | 200 | KİLOGRAM |
34 | Kiraz | 500 | KİLOGRAM |
35 | Çilek | 200 | KİLOGRAM |