| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Çarliston Biber | 1.500 | KİLOGRAM |
| 2 | Domates | 3.000 | KİLOGRAM |
| 3 | Elma | 3.000 | KİLOGRAM |
| 4 | Havuç | 400 | KİLOGRAM |
| 5 | Ispanak | 500 | KİLOGRAM |
| 6 | Kabak | 200 | KİLOGRAM |
| 7 | Kara Lahana | 400 | KİLOGRAM |
| 8 | Karnabahar | 500 | KİLOGRAM |
| 9 | Karpuz | 1.500 | KİLOGRAM |
| 10 | Kavun | 500 | KİLOGRAM |
| 11 | Kuru Soğan | 400 | KİLOGRAM |
| 12 | Limon | 500 | KİLOGRAM |
| 13 | Mandalina | 2.000 | KİLOGRAM |
| 14 | Marul | 400 | ADET |
| 15 | Maydanoz | 600 | ADET |
| 16 | Patates | 3.500 | KİLOGRAM |
| 17 | Patlıcan | 1.000 | KİLOGRAM |
| 18 | Portakal | 2.000 | KİLOGRAM |
| 19 | Salatalık | 1.000 | KİLOGRAM |
| 20 | Taze Üzüm | 2.000 | KİLOGRAM |
| 21 | Yoğurt | 2.000 | KİLOGRAM |
| 22 | Siyah Zeytin | 1.000 | KİLOGRAM |