| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Armut | 50 | KİLOGRAM |
| 2 | Dere Otu | 20 | KİLOGRAM |
| 3 | Dolma Biber | 50 | KİLOGRAM |
| 4 | Domates | 1.200 | KİLOGRAM |
| 5 | Elma | 500 | KİLOGRAM |
| 6 | Erik | 50 | KİLOGRAM |
| 7 | Havuç | 250 | KİLOGRAM |
| 8 | Ispanak | 200 | KİLOGRAM |
| 9 | Kabak | 400 | KİLOGRAM |
| 10 | Karnıbahar | 200 | KİLOGRAM |
| 11 | Karpuz | 50 | KİLOGRAM |
| 12 | Kavun | 150 | KİLOGRAM |
| 13 | Kaysı | 20 | KİLOGRAM |
| 14 | Kırmızı Lahana | 60 | KİLOGRAM |
| 15 | Kivi | 200 | KİLOGRAM |
| 16 | Kuru Soğan | 300 | KİLOGRAM |
| 17 | Limon | 75 | KİLOGRAM |
| 18 | Mandalina | 250 | KİLOGRAM |
| 19 | Mantar | 10 | KİLOGRAM |
| 20 | Marul | 150 | KİLOGRAM |
| 21 | Maydonoz | 30 | KİLOGRAM |
| 22 | Muz | 500 | KİLOGRAM |
| 23 | Patates | 1.750 | KİLOGRAM |
| 24 | Patlıcan | 500 | KİLOGRAM |
| 25 | Pırasa | 100 | KİLOGRAM |
| 26 | Portakal | 350 | KİLOGRAM |
| 27 | Salatalık | 600 | KİLOGRAM |
| 28 | Sarımsak | 20 | KİLOGRAM |
| 29 | Sivri Biber | 50 | KİLOGRAM |
| 30 | Şeftali | 20 | KİLOGRAM |
| 31 | Taze Fasülye | 15 | KİLOGRAM |
| 32 | Yaş Üzüm | 100 | KİLOGRAM |