| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 30.000 | KİLOGRAM |
| 2 | Çarliston Biber | 750 | KİLOGRAM |
| 3 | Domates | 1.000 | KİLOGRAM |
| 4 | Kuru Soğan | 2.000 | KİLOGRAM |
| 5 | Salatalık | 1.000 | KİLOGRAM |
| 6 | Maydanoz (10 Lu Bağ) | 300 | ADET |
| 7 | Patlıcan | 100 | KİLOGRAM |
| 8 | Pırasa | 1.750 | KİLOGRAM |
| 9 | Kabak | 100 | KİLOGRAM |
| 10 | Havuç | 100 | KİLOGRAM |
| 11 | Kapya Biber | 100 | KİLOGRAM |
| 12 | Kara Lahana | 50 | KİLOGRAM |
| 13 | Marul | 50 | ADET |
| 14 | Elma | 7.500 | KİLOGRAM |
| 15 | Mandalina | 7.500 | KİLOGRAM |
| 16 | Portakal | 8.000 | KİLOGRAM |
| 17 | Taze Lor | 600 | KİLOGRAM |
| 18 | Tulumba Tatlısı | 6.500 | KİLOGRAM |