| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 4.500 | KİLOGRAM |
| 2 | Domates | 1.500 | KİLOGRAM |
| 3 | Salatalık | 600 | KİLOGRAM |
| 4 | Turp | 100 | KİLOGRAM |
| 5 | Muz | 200 | KİLOGRAM |
| 6 | Dolmalık Biber | 200 | KİLOGRAM |
| 7 | Çarliston Biber | 650 | KİLOGRAM |
| 8 | Kuru Soğan | 1.000 | KİLOGRAM |
| 9 | Patlıcan | 1.500 | KİLOGRAM |
| 10 | Kabak | 200 | KİLOGRAM |
| 11 | Portakal | 1.000 | KİLOGRAM |
| 12 | Elma | 750 | KİLOGRAM |
| 13 | Maydanoz | 300 | BAĞ |
| 14 | Limon | 75 | KİLOGRAM |
| 15 | Armut | 300 | KİLOGRAM |
| 16 | Ispanak | 300 | KİLOGRAM |
| 17 | Sarımsak | 10 | KİLOGRAM |
| 18 | Mandalina | 1.000 | KİLOGRAM |
| 19 | Marul | 150 | ADET |
| 20 | Havuç | 150 | KİLOGRAM |
| 21 | Çilek | 200 | KİLOGRAM |