| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 2.000 | KİLOGRAM |
| 2 | Dolmalık Biber | 150 | KİLOGRAM |
| 3 | Yeşil Biber | 1.000 | KİLOGRAM |
| 4 | Elma | 1.500 | KİLOGRAM |
| 5 | Havuç | 200 | KİLOGRAM |
| 6 | Ispanak | 250 | KİLOGRAM |
| 7 | Kuru Soğan | 400 | KİLOGRAM |
| 8 | Mandalina | 1.000 | KİLOGRAM |
| 9 | Maydanoz | 100 | DEMET |
| 10 | Limon | 300 | KİLOGRAM |
| 11 | Patlıcan | 1.000 | KİLOGRAM |
| 12 | Portakal | 1.000 | KİLOGRAM |
| 13 | Taze Soğan | 100 | KİLOGRAM |
| 14 | Marul | 350 | ADET |
| 15 | Turp | 100 | KİLOGRAM |
| 16 | Patates | 2.500 | KİLOGRAM |
| 17 | Muz | 600 | KİLOGRAM |
| 18 | Karalahana | 100 | KİLOGRAM |
| 19 | Taze Kabak | 300 | KİLOGRAM |
| 20 | Sarımsak | 6 | KİLOGRAM |
| 21 | Salatalık | 1.000 | KİLOGRAM |
| 22 | Karnabahar | 250 | KİLOGRAM |
| 23 | Pastörize Yoğurt | 2.500 | KİLOGRAM |
| 24 | Pastörize Süt | 300 | KİLOGRAM |
| 25 | Yumurta (Büyük Boy) | 8.000 | ADET |
| 26 | Kivi | 250 | KİLOGRAM |
| 27 | Taze Üzüm | 800 | KİLOGRAM |
| 28 | Karpuz | 400 | KİLOGRAM |
| 29 | Tereyağı | 100 | KİLOGRAM |
| 30 | Kaşar Peyniri | 150 | KİLOGRAM |
| 31 | Taze Fasulye | 150 | KİLOGRAM |
| 32 | Kavun | 300 | KİLOGRAM |