| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patlıcan | 2.000 | KİLOGRAM |
| 2 | Patates | 5.000 | KİLOGRAM |
| 3 | Sivri Biber | 1.600 | KİLOGRAM |
| 4 | Dolama Biber | 500 | KİLOGRAM |
| 5 | Limon | 300 | KİLOGRAM |
| 6 | Kuru Soğan | 800 | KİLOGRAM |
| 7 | Havuç | 500 | KİLOGRAM |
| 8 | Salatalık | 1.500 | KİLOGRAM |
| 9 | Elma | 1.500 | KİLOGRAM |
| 10 | Portakal | 1.500 | KİLOGRAM |
| 11 | Kara Lahana | 200 | KİLOGRAM |
| 12 | Ispanak | 1.000 | KİLOGRAM |
| 13 | Sarımsak | 5 | KİLOGRAM |
| 14 | Taze Fasulye | 300 | KİLOGRAM |
| 15 | Domates | 2.500 | KİLOGRAM |
| 16 | Muz | 600 | KİLOGRAM |
| 17 | Marul | 400 | KİLOGRAM |
| 18 | Mandalina | 1.500 | KİLOGRAM |
| 19 | Yaş Üzüm | 300 | KİLOGRAM |
| 20 | Karpuz | 300 | KİLOGRAM |
| 21 | Taze Kabak | 700 | KİLOGRAM |
| 22 | Karnıbahar | 500 | KİLOGRAM |
| 23 | Maydonoz | 200 | KİLOGRAM |
| 24 | Armut | 600 | KİLOGRAM |