| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Armut | 100 | KİLOGRAM |
| 2 | Dolma Biber | 500 | KİLOGRAM |
| 3 | Domates | 2.000 | KİLOGRAM |
| 4 | Elma | 2.000 | KİLOGRAM |
| 5 | Havuç | 250 | KİLOGRAM |
| 6 | Ispanak | 400 | KİLOGRAM |
| 7 | Karalahana | 250 | KİLOGRAM |
| 8 | Karnabahar | 500 | KİLOGRAM |
| 9 | Karpuz | 200 | KİLOGRAM |
| 10 | Kavun | 600 | KİLOGRAM |
| 11 | Kuru Soğan | 500 | KİLOGRAM |
| 12 | Limon | 300 | KİLOGRAM |
| 13 | Mandalina | 1.200 | KİLOGRAM |
| 14 | Marul | 500 | ADET |
| 15 | Maydanoz | 400 | DEMET |
| 16 | Muz | 600 | KİLOGRAM |
| 17 | Patates | 8.000 | KİLOGRAM |
| 18 | Patlıcan | 2.000 | KİLOGRAM |
| 19 | Portakal | 2.500 | KİLOGRAM |
| 20 | Salatalık | 1.200 | KİLOGRAM |
| 21 | Sivri Biber | 750 | KİLOGRAM |
| 22 | Taze Fasulye | 300 | KİLOGRAM |
| 23 | Taze Kabak | 400 | KİLOGRAM |
| 24 | Yaş Üzüm | 400 | KİLOGRAM |
| 25 | Yeşil Soğan | 100 | KİLOGRAM |