| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Kuru Soğan | 1.000 | KİLOGRAM |
| 2 | Patlıcan | 2.000 | KİLOGRAM |
| 3 | Dolmalık Biber | 750 | KİLOGRAM |
| 4 | Kabak | 300 | KİLOGRAM |
| 5 | Salatalık | 1.000 | KİLOGRAM |
| 6 | Limon | 300 | KİLOGRAM |
| 7 | Havuç | 300 | KİLOGRAM |
| 8 | Mor Lahana | 100 | ADET |
| 9 | Turp | 200 | KİLOGRAM |
| 10 | Armut | 500 | KİLOGRAM |
| 11 | Elma | 1.000 | KİLOGRAM |
| 12 | Mandalina Portakal | 2.000 | KİLOGRAM |
| 13 | Muz | 300 | KİLOGRAM |
| 14 | Karpuz | 1.000 | KİLOGRAM |
| 15 | Kavun | 500 | KİLOGRAM |
| 16 | Ispanak | 200 | KİLOGRAM |
| 17 | Sarımsak | 20 | KİLOGRAM |
| 18 | Marul | 500 | ADET |
| 19 | Maydanoz | 500 | ADET |
| 20 | Patates | 8.000 | KİLOGRAM |
| 21 | Domates | 2.000 | KİLOGRAM |
| 22 | Çarliston Biber | 500 | KİLOGRAM |