| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 2.000 | KİLOGRAM |
| 2 | Salatalık | 1.500 | KİLOGRAM |
| 3 | Patates | 4.000 | KİLOGRAM |
| 4 | Patlıcan | 1.000 | KİLOGRAM |
| 5 | Kabak | 500 | KİLOGRAM |
| 6 | Dolmalık Biber | 500 | KİLOGRAM |
| 7 | Sivri Biber | 1.000 | KİLOGRAM |
| 8 | Ispanak | 1.000 | KİLOGRAM |
| 9 | Pırasa | 750 | KİLOGRAM |
| 10 | Kapin Biber | 500 | KİLOGRAM |
| 11 | Taze Yeşil Fasulye | 500 | KİLOGRAM |
| 12 | Marul | 75 | ADET |
| 13 | Maydanoz | 100 | ADET |
| 14 | Kurusoğan | 300 | KİLOGRAM |
| 15 | Limon | 500 | KİLOGRAM |
| 16 | Elma | 1.500 | KİLOGRAM |
| 17 | Portakal | 1.500 | KİLOGRAM |
| 18 | Mandalina | 1.000 | KİLOGRAM |
| 19 | Muz | 500 | KİLOGRAM |
| 20 | Kavun | 500 | KİLOGRAM |
| 21 | Üzüm | 500 | KİLOGRAM |
| 22 | Armut | 500 | KİLOGRAM |
| 23 | Havuç | 500 | KİLOGRAM |
| 24 | Kırmızı Lahana | 500 | KİLOGRAM |
| 25 | Turp | 500 | KİLOGRAM |
| 26 | Nar | 500 | KİLOGRAM |
| 27 | Ayva | 500 | KİLOGRAM |