| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 2.000 | KİLOGRAM |
| 2 | Domates | 1.000 | KİLOGRAM |
| 3 | Salatalık | 500 | KİLOGRAM |
| 4 | Yeşil Biber (Sivri) | 750 | KİLOGRAM |
| 5 | Dolmalık Biber | 150 | KİLOGRAM |
| 6 | Patlıcan | 800 | KİLOGRAM |
| 7 | Kuru Soğan | 400 | KİLOGRAM |
| 8 | Ispanak | 300 | KİLOGRAM |
| 9 | Kabak | 150 | KİLOGRAM |
| 10 | Limon | 100 | KİLOGRAM |
| 11 | Maydanoz | 150 | ADET |
| 12 | Turp | 150 | KİLOGRAM |
| 13 | Havuç | 200 | KİLOGRAM |
| 14 | Marul | 250 | ADET |
| 15 | Sarımsak | 5 | KİLOGRAM |
| 16 | Mandalina | 500 | KİLOGRAM |
| 17 | Portakal | 500 | KİLOGRAM |
| 18 | Karpuz | 100 | KİLOGRAM |
| 19 | Taze Üzüm | 300 | KİLOGRAM |
| 20 | Kara Lahana | 300 | KİLOGRAM |
| 21 | Muz | 100 | KİLOGRAM |
| 22 | Yeşil Soğan | 50 | KİLOGRAM |
| 23 | Taze Faulye | 100 | KİLOGRAM |
| 24 | Elma | 500 | KİLOGRAM |
| 25 | Mantar | 50 | KİLOGRAM |
| 26 | Karnabahar | 100 | KİLOGRAM |
| 27 | Kapya Biber | 100 | KİLOGRAM |