| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 3.500 | KİLOGRAM |
| 2 | Çarliston Biber | 1.750 | KİLOGRAM |
| 3 | Salatalık | 1.500 | KİLOGRAM |
| 4 | Patlıcan | 1.500 | KİLOGRAM |
| 5 | Kuru Soğan | 1.000 | KİLOGRAM |
| 6 | Ispanak | 500 | KİLOGRAM |
| 7 | Kabak | 300 | KİLOGRAM |
| 8 | Havuç | 750 | KİLOGRAM |
| 9 | Marul | 500 | ADET |
| 10 | Maydanoz | 1.000 | DEMET |
| 11 | Kara Lahana | 400 | KİLOGRAM |
| 12 | Patates | 7.500 | KİLOGRAM |
| 13 | Limon | 600 | KİLOGRAM |
| 14 | Elma | 2.500 | KİLOGRAM |
| 15 | Mantar | 500 | KİLOGRAM |
| 16 | Muz (İthal) | 1.000 | KİLOGRAM |
| 17 | Yaz Meyvesi (Erik-Şeftali-Yeni Dünya-Çilek) | 1.000 | KİLOGRAM |
| 18 | Dolmalık Biber | 600 | KİLOGRAM |
| 19 | Kapya Biber | 300 | KİLOGRAM |
| 20 | Taze Fasulye | 200 | KİLOGRAM |
| 21 | Armut | 750 | KİLOGRAM |
| 22 | Portakal | 2.000 | KİLOGRAM |
| 23 | Mandalina | 2.000 | KİLOGRAM |
| 24 | Sarımsak | 10 | KİLOGRAM |