| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 50.000 | KİLOGRAM |
| 2 | Kuru Soğan | 10.000 | KİLOGRAM |
| 3 | Domates | 5.000 | KİLOGRAM |
| 4 | Salatalık | 3.000 | KİLOGRAM |
| 5 | Sivri Biber | 2.000 | KİLOGRAM |
| 6 | Patlıcan | 5.000 | KİLOGRAM |
| 7 | Karnıbahar | 15.000 | KİLOGRAM |
| 8 | Brokoli | 4.000 | KİLOGRAM |
| 9 | Kereviz | 4.000 | KİLOGRAM |
| 10 | Pırasa | 13.000 | KİLOGRAM |
| 11 | Beyaz Lahana | 2.000 | KİLOGRAM |
| 12 | Turp | 2.500 | KİLOGRAM |
| 13 | Havuç | 3.000 | KİLOGRAM |
| 14 | Kara Lahana | 2.500 | KİLOGRAM |
| 15 | Marul | 3.000 | ADET |
| 16 | Maydanoz | 500 | BAĞ |
| 17 | Bal Kabağı | 5.000 | KİLOGRAM |
| 18 | Sarımsak | 250 | KİLOGRAM |
| 19 | Limon | 3.000 | KİLOGRAM |
| 20 | Elma | 15.000 | KİLOGRAM |
| 21 | Portakal | 15.000 | KİLOGRAM |
| 22 | Mandalina | 10.000 | KİLOGRAM |
| 23 | İthal Muz | 2.000 | KİLOGRAM |