| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 35.000 | KİLOGRAM |
| 2 | Biber | 30.000 | KİLOGRAM |
| 3 | Patlıcan | 15.000 | KİLOGRAM |
| 4 | Patates | 55.000 | KİLOGRAM |
| 5 | Salatalık | 12.000 | KİLOGRAM |
| 6 | Maydanoz | 10.000 | ADET |
| 7 | Sarımsak | 500 | KİLOGRAM |
| 8 | Limon | 10.000 | KİLOGRAM |
| 9 | Havuç | 7.000 | KİLOGRAM |
| 10 | Kurusoğan | 15.000 | KİLOGRAM |
| 11 | Turp | 3.000 | KİLOGRAM |
| 12 | Muz | 20.000 | KİLOGRAM |
| 13 | Elma | 20.000 | KİLOGRAM |
| 14 | Mandalina | 10.000 | KİLOGRAM |
| 15 | Portakal | 20.000 | KİLOGRAM |
| 16 | Taze Kabak | 5.000 | KİLOGRAM |
| 17 | Kavun | 12.000 | KİLOGRAM |
| 18 | Karpuz | 20.000 | KİLOGRAM |