| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 5.000 | KİLOGRAM |
| 2 | Patates | 5.000 | KİLOGRAM |
| 3 | Kuru Soğan | 1.000 | KİLOGRAM |
| 4 | Patlıcan | 2.500 | KİLOGRAM |
| 5 | Kabak | 1.000 | KİLOGRAM |
| 6 | Havuç | 1.000 | KİLOGRAM |
| 7 | Salatalık | 1.500 | KİLOGRAM |
| 8 | Limon | 300 | KİLOGRAM |
| 9 | Ispanak | 2.000 | KİLOGRAM |
| 10 | Karnabahar | 2.000 | KİLOGRAM |
| 11 | Elma | 1.000 | KİLOGRAM |
| 12 | Mandalina | 1.500 | KİLOGRAM |
| 13 | Portakal | 2.000 | KİLOGRAM |
| 14 | Marul | 1.500 | ADET |
| 15 | Dolma Biber | 500 | KİLOGRAM |
| 16 | Pırasa | 1.000 | KİLOGRAM |