| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 3.500 | KİLOGRAM |
| 2 | Domates | 2.200 | KİLOGRAM |
| 3 | Kuru Soğan | 500 | KİLOGRAM |
| 4 | Salatalık | 450 | KİLOGRAM |
| 5 | Sivri Biber | 500 | KİLOGRAM |
| 6 | Patlıcan | 600 | KİLOGRAM |
| 7 | Dolma Biber | 300 | KİLOGRAM |
| 8 | Portakal | 1.000 | KİLOGRAM |
| 9 | Mandalina | 1.000 | KİLOGRAM |
| 10 | Marul | 300 | ADET |
| 11 | Havuç | 100 | KİLOGRAM |
| 12 | Limon | 100 | KİLOGRAM |
| 13 | Elma | 1.000 | KİLOGRAM |
| 14 | Maydanoz | 1.000 | DEMET |
| 15 | Kabak | 100 | KİLOGRAM |
| 16 | Karnabahar | 300 | KİLOGRAM |
| 17 | Ispanak | 300 | KİLOGRAM |
| 18 | Pırasa | 200 | KİLOGRAM |
| 19 | Yeni Dünya | 500 | KİLOGRAM |
| 20 | Yaş Üzüm | 300 | KİLOGRAM |
| 21 | Kavun | 400 | KİLOGRAM |
| 22 | Karpuz | 400 | KİLOGRAM |
| 23 | Sarımsak | 10 | KİLOGRAM |
| 24 | Kara Lahana | 60 | KİLOGRAM |
| 25 | Muz (Yerli) | 750 | KİLOGRAM |