| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Kuru Soğan | 1.000 | KİLOGRAM |
| 2 | Patates | 5.000 | KİLOGRAM |
| 3 | Domates | 2.000 | KİLOGRAM |
| 4 | Çarliston Biber | 700 | KİLOGRAM |
| 5 | Salatalık | 1.000 | KİLOGRAM |
| 6 | Patlıcan | 1.500 | KİLOGRAM |
| 7 | Karnabahar | 400 | KİLOGRAM |
| 8 | Taze Kabak | 500 | KİLOGRAM |
| 9 | Ispanak | 100 | KİLOGRAM |
| 10 | Pırasa | 100 | KİLOGRAM |
| 11 | Havuç | 200 | KİLOGRAM |
| 12 | Turp | 50 | KİLOGRAM |
| 13 | Aysberg | 200 | ADET |
| 14 | Karalahana | 50 | KİLOGRAM |
| 15 | Maydanoz | 200 | BAĞ |
| 16 | Limon | 200 | KİLOGRAM |
| 17 | Elma | 1.500 | KİLOGRAM |
| 18 | Portakal | 2.000 | KİLOGRAM |
| 19 | Muz | 1.000 | KİLOGRAM |
| 20 | Armut | 200 | KİLOGRAM |
| 21 | Mandalina | 1.000 | KİLOGRAM |
| 22 | Sarımsak | 10 | KİLOGRAM |
| 23 | Karpuz | 500 | KİLOGRAM |
| 24 | Dolma Biber | 150 | KİLOGRAM |
| 25 | Kiraz | 150 | KİLOGRAM |
| 26 | Malta Eriği | 300 | KİLOGRAM |
| 27 | Can Eriği | 300 | KİLOGRAM |
| 28 | Çilek | 500 | KİLOGRAM |